Close-up of a Margherita pizza with melted mozzarella, tomato sauce, basil leaves, and a slightly burnt crust on a wooden surface.

Issue 5: Pizza

The Autumn ‘23 issue of Bon Vivant covered everyone’s favorite: pizza! We explored the burgeoning pizza scene in Los Angeles, drove through the gorgeous New England autumn, and visited a few untraditional spots in Pizzatown USA: Chicago. As always, we left you with great recipes for baking pizzas at home—whether in your kitchen’s oven, or in a wood-fired hearth under the stars!