Press

Saveur
“19 Indie Food and Drink Mags That Can Take All Our Money”

Glamour
“The Best Cookbooks of 2021”

Wired
“The 7 Best Cookbooks of 2021”

Food & Wine
“Tonkotsu Ramen”

Joiner’s Podcast
“Episode #118 - Hugh Amano of Bon Vivant Journal”

Chicago Reader
“Hugh Amano develops Bon Vivant…”

“A bit of dumpling lore from Let’s Make Dumplings!”

“New Chicago food and beverage books you should read”

The Atlanta Journal Constitution
“New cookbooks for kids…”

Publisher’s Weekly
“Books of the Week”

Condé Nast Traveler
“Dumplings para leer, ver ¡y comer!”