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Hugh Tadashi Amano | Chef & Writer
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

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Archive

htamano 9/6/13 htamano 9/6/13

A Tale of Trustworthy Dudes

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htamano 8/13/13 htamano 8/13/13

Gibanica, Hamsicles and Other Earthly Delights

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htamano 7/7/13 htamano 7/7/13

Comfort Food at Comfort Station

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htamano 5/22/13 htamano 5/22/13

Sticky Skinned Thieves and The Mint Julep

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htamano 4/23/13 htamano 4/23/13

Ramen=Barbecue=Gnocchi

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htamano 2/8/13 htamano 2/8/13

Sour, or The Way I Feel After The Broncos' Last Game

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htamano 2/5/13 htamano 2/5/13

Hoodwinked Into Delicious!

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htamano 2/1/13 htamano 2/1/13

Try It, You'll Like It, or, How Did I Get Fatter In Japan?

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htamano 1/10/13 htamano 1/10/13

From Montana to Macau to Japan

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htamano 12/29/12 htamano 12/29/12

This Is What It's Like

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htamano 11/16/12 htamano 11/16/12

Old Tricks in the New Neighborhood, or, Hot & Seepless Nights

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htamano 10/10/12 htamano 10/10/12

Maybe We Should've Named Him Gossamer

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htamano 10/4/12 htamano 10/4/12

A Highway Runs Through It

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htamano 9/28/12 htamano 9/28/12

Robert Johnson Was Spot On

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htamano 8/13/12 htamano 8/13/12

Late Night, Maudlin Street

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htamano 6/11/12 htamano 6/11/12

Hey! This Ribeye is Medium Rare!

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htamano 5/8/12 htamano 5/8/12

Fried Shrimp, Under The Stars

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htamano 4/21/12 htamano 4/21/12

The Salon, Just Over 1 Year Old, Takes a Hiatus

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htamano 4/2/12 htamano 4/2/12

Grumpy Cats and Pleasant Houses

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htamano 3/14/12 htamano 3/14/12

A Year Later, An Updated Manifesto--and A Few New Salon Dates

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