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Hugh Tadashi Amano | Chef & Writer
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Bon Vivant
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

About

Archive

htamano 5/23/11 htamano 5/23/11

There's a Bistro Ethic In These Here Parts

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htamano 10/4/10 htamano 10/4/10

Apples, Scotland, and the Fine Line Between Rocks and Cakes

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htamano 2/8/10 htamano 2/8/10

OK. Hibernation Over.

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htamano 1/7/10 htamano 1/7/10

New Year's Feasts, with Apologies to Foghorn Leghorn

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htamano 1/4/10 htamano 1/4/10

F.o.t.D. Op-Ed, or, Happy New Year!

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htamano 12/23/09 htamano 12/23/09

Looking at Fat, Driving Flakes and the Reflection of Big Colored Bulbs

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htamano 12/10/09 htamano 12/10/09

Soup, Bread, and Other Alternatives for Dealing with Huge Boiling Pots

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htamano 12/8/09 htamano 12/8/09

The Best Part of A Lamb Dinner is The Way The House Smells When You Make Stock the Next Day, Don't You Think?

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htamano 10/8/09 htamano 10/8/09

Puff Pastry, or, Isn't It About Time To Get Ready For Hibernation?

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htamano 9/22/09 htamano 9/22/09

Welcome, Fall, or, I'd Forgotton These Colors Exist In Nature

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htamano 5/11/09 htamano 5/11/09

The Great Pie-Off, or, Potluck, Round II

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htamano 3/15/09 htamano 3/15/09

Coltrane is Dumplings, or, Why I Don't Use Recipes

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htamano 3/5/09 htamano 3/5/09

Where'd I Put My Good Cassoulet Spoon?

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htamano 1/14/09 htamano 1/14/09

Brunch and the Science of Mimosas Preventing Affordable Cultural Indugence

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