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Hugh Tadashi Amano | Chef & Writer
Cheffing
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Dishes A-Z
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Bon Vivant
Food on the Dole
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

About

Archive

htamano 4/2/12 htamano 4/2/12

Grumpy Cats and Pleasant Houses

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htamano 1/18/12 htamano 1/18/12

Everyone Needs To Know How To Do This

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htamano 12/23/11 htamano 12/23/11

If What's Supposed To Happen in 2012 Really Happens in 2012, At Least We'll Be Well Fed in 2012

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htamano 12/21/11 htamano 12/21/11

Beer Shall Keep Them Warm

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htamano 11/15/11 htamano 11/15/11

May the Frigid Month of December Find You in the Salon

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htamano 9/9/11 htamano 9/9/11

Indian Tacos and The Primest Beef

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htamano 6/21/11 htamano 6/21/11

What's Been Hoppin'?

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htamano 6/13/11 htamano 6/13/11

Brunch, Beer and the Importance of Contrast

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htamano 6/12/10 htamano 6/12/10

Smoky Joe and the City Brisket

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htamano 12/10/09 htamano 12/10/09

Soup, Bread, and Other Alternatives for Dealing with Huge Boiling Pots

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htamano 11/4/09 htamano 11/4/09

Drinks with a Ploughman, or, This Sure Is A Picky Ghost

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htamano 10/8/09 htamano 10/8/09

Puff Pastry, or, Isn't It About Time To Get Ready For Hibernation?

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htamano 9/22/09 htamano 9/22/09

Welcome, Fall, or, I'd Forgotton These Colors Exist In Nature

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htamano 3/10/09 htamano 3/10/09

Aboveground Dinner, otherwise known as the Potluck

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htamano 3/5/09 htamano 3/5/09

What'll Ya Have? Whatcha Been Havin?

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htamano 2/15/09 htamano 2/15/09

Everything in (Low) Moderation, or Home Brew, Cocktails, and the Art of Grilling Sausages

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