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Hugh Tadashi Amano | Chef & Writer
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Bon Vivant
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

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Archive

htamano 8/13/13 htamano 8/13/13

Gibanica, Hamsicles and Other Earthly Delights

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htamano 7/7/13 htamano 7/7/13

Comfort Food at Comfort Station

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htamano 5/22/13 htamano 5/22/13

Sticky Skinned Thieves and The Mint Julep

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htamano 1/20/12 htamano 1/20/12

The Hokey Pokey

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htamano 11/15/11 htamano 11/15/11

May the Frigid Month of December Find You in the Salon

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htamano 9/23/11 htamano 9/23/11

Welcoming Autumn in The Salon

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htamano 8/22/11 htamano 8/22/11

A Trip, A Sabbatical, A Coupla Salons

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htamano 8/15/11 htamano 8/15/11

Let's Squeeze Another Salon Outta August, Shall We?

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htamano 7/27/11 htamano 7/27/11

Bottles of Cava and The New Salon Dates

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htamano 7/25/11 htamano 7/25/11

Where Do Big Old Tough Chickens Go?

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htamano 7/14/11 htamano 7/14/11

Generosity, Texture, Frying, and a Little Bit of Philosophy

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htamano 6/28/11 htamano 6/28/11

Mid-Summer Soliloquy

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htamano 6/24/11 htamano 6/24/11

New Salon Dates!

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htamano 5/26/11 htamano 5/26/11

On Top of Spaghetti...

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htamano 5/23/11 htamano 5/23/11

There's a Bistro Ethic In These Here Parts

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htamano 5/20/11 htamano 5/20/11

From the Depths of The Fridge, or, Let's Keep This Going!

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htamano 4/29/11 htamano 4/29/11

When Life Gives You Ramps...

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htamano 4/12/11 htamano 4/12/11

That First Day That Leads Us Into Thinking Summer Is Here, or, Salon III

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htamano 4/8/11 htamano 4/8/11

When a Lunatic Offers You Pork, You Take It

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htamano 3/30/11 htamano 3/30/11

Salon III: The Wondrous Pig

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