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Hugh Tadashi Amano | Chef & Writer
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
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Dishes A-Z
Folder: Writing
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Bon Vivant
Food on the Dole
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Archive

htamano 12/29/12 htamano 12/29/12

This Is What It's Like

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htamano 3/14/12 htamano 3/14/12

A Year Later, An Updated Manifesto--and A Few New Salon Dates

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htamano 11/15/11 htamano 11/15/11

May the Frigid Month of December Find You in the Salon

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htamano 10/23/11 htamano 10/23/11

The November Salons Cometh!

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htamano 9/23/11 htamano 9/23/11

Welcoming Autumn in The Salon

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htamano 7/18/11 htamano 7/18/11

I Got AP and Harrison On My Mind

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htamano 5/12/11 htamano 5/12/11

Back-Breaking Yet Crew Bonding

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htamano 3/15/11 htamano 3/15/11

Salon I, Photoless For Now as We Move to Salon II

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htamano 2/23/11 htamano 2/23/11

Manifesto: An Introduction to the Food on the Dole Salon

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htamano 1/13/11 htamano 1/13/11

100, and a Plea

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htamano 12/23/10 htamano 12/23/10

How I Know Goose Down Works

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htamano 12/6/10 htamano 12/6/10

When a Guy Gives You a Duck That Was in the Air That Morning, You Cook it Up and Eat It

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htamano 10/9/10 htamano 10/9/10

Country Music, or Getting Kicked and Coming Back for More

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htamano 4/14/10 htamano 4/14/10

The Importance of A

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htamano 4/6/10 htamano 4/6/10

Yes I Am.

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htamano 1/7/10 htamano 1/7/10

New Year's Feasts, with Apologies to Foghorn Leghorn

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htamano 1/4/10 htamano 1/4/10

F.o.t.D. Op-Ed, or, Happy New Year!

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htamano 12/23/09 htamano 12/23/09

Looking at Fat, Driving Flakes and the Reflection of Big Colored Bulbs

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htamano 12/10/09 htamano 12/10/09

Soup, Bread, and Other Alternatives for Dealing with Huge Boiling Pots

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htamano 12/8/09 htamano 12/8/09

The Best Part of A Lamb Dinner is The Way The House Smells When You Make Stock the Next Day, Don't You Think?

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