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Hugh Tadashi Amano | Chef & Writer
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

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Archive

htamano 5/9/11 htamano 5/9/11

Should you find yourself in Budapest...

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htamano 5/4/11 htamano 5/4/11

I Never Realised Brunch Was So British

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htamano 5/3/11 htamano 5/3/11

Flour and Bones: A Pop-Up Noodle Joint

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htamano 5/2/11 htamano 5/2/11

My Butty, or A Really Good Bacon Sandwich

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htamano 4/29/11 htamano 4/29/11

When Life Gives You Ramps...

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htamano 4/26/11 htamano 4/26/11

April Showers Bring May Salons, Noodles and Dumplings!

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htamano 4/22/11 htamano 4/22/11

The War of the Roses is Happening In My Mouth, or, Did We Really Just Make All That?

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htamano 4/21/11 htamano 4/21/11

Homemade Bagels, Leftovers and a Devil-May-Care Attitude Towards Grammar

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htamano 4/20/11 htamano 4/20/11

Tacos! Tacos! Tacos!

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htamano 4/18/11 htamano 4/18/11

All'onda, But Not In That Bad Baseball Stadium Way

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htamano 4/15/11 htamano 4/15/11

Susie's Noon Hour Grill, or Thanks To My Young Skinny Friend

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htamano 4/13/11 htamano 4/13/11

Tacos! Brunch! Top-Notch Food Found Here!

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htamano 4/12/11 htamano 4/12/11

That First Day That Leads Us Into Thinking Summer Is Here, or, Salon III

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htamano 4/11/11 htamano 4/11/11

Pork Rinds Popping Like Mad

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htamano 4/8/11 htamano 4/8/11

When a Lunatic Offers You Pork, You Take It

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htamano 4/7/11 htamano 4/7/11

Give Favas a Chance

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htamano 4/6/11 htamano 4/6/11

Get It While It's Cold!

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htamano 4/1/11 htamano 4/1/11

Rebel in Manhattan

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htamano 3/30/11 htamano 3/30/11

Salon III: The Wondrous Pig

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htamano 3/29/11 htamano 3/29/11

Salon II: Oysters, Clams, and a Real Big Fish

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