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Hugh Tadashi Amano | Chef & Writer
Cheffing
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Dishes A-Z
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Bon Vivant
Food on the Dole
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

About

Archive

htamano 5/22/10 htamano 5/22/10

Bagels, Stratas and Eyebrow Strategies

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htamano 12/8/09 htamano 12/8/09

The Best Part of A Lamb Dinner is The Way The House Smells When You Make Stock the Next Day, Don't You Think?

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htamano 7/10/09 htamano 7/10/09

Community, and, Do Compromised Ethics Really Count as Ethics At All?

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htamano 4/23/09 htamano 4/23/09

You Can Make Pickles? or, All About Yogurt or, There's Some Movement Under That Towel That I'm Not Sure I'm Comfortable With

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htamano 4/21/09 htamano 4/21/09

The Chicago 10, or, A Potluck Really Isn't Just About Food, Is It?

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htamano 4/3/09 htamano 4/3/09

So...What Happens When I Find a Job?

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htamano 3/25/09 htamano 3/25/09

My Field Trip, or Russell and Hugh: A Love Story

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htamano 3/15/09 htamano 3/15/09

Coltrane is Dumplings, or, Why I Don't Use Recipes

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htamano 3/10/09 htamano 3/10/09

Aboveground Dinner, otherwise known as the Potluck

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htamano 3/5/09 htamano 3/5/09

What'll Ya Have? Whatcha Been Havin?

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htamano 3/5/09 htamano 3/5/09

Where'd I Put My Good Cassoulet Spoon?

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