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Hugh Tadashi Amano | Chef & Writer
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Bon Vivant
Food on the Dole
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

About

Archive

htamano 6/28/11 htamano 6/28/11

Mid-Summer Soliloquy

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htamano 5/26/11 htamano 5/26/11

On Top of Spaghetti...

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htamano 5/16/11 htamano 5/16/11

Hasta la Pasta, and New Salon Dates Soon!

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htamano 4/26/11 htamano 4/26/11

April Showers Bring May Salons, Noodles and Dumplings!

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htamano 12/6/10 htamano 12/6/10

When a Guy Gives You a Duck That Was in the Air That Morning, You Cook it Up and Eat It

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htamano 10/19/10 htamano 10/19/10

A Farewell to Mignonette

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htamano 5/16/10 htamano 5/16/10

Pork and the Art of Sauerkraut Maintenance

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htamano 1/29/10 htamano 1/29/10

Let's Support These Guys!

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htamano 9/30/09 htamano 9/30/09

A Couple of Dudes, The Last Tomatoes and A Really Old Lamb

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htamano 5/26/09 htamano 5/26/09

Children as Activists, Meat Pie Mums, and Other Scary But Possibly Necessary Things

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htamano 5/7/09 htamano 5/7/09

The Green City Market, or, Movies I'm Kind of Embarrased to Know This Much About

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htamano 2/19/09 htamano 2/19/09

Who's That Weirdo With a Box of Kale on My Porch?

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