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Hugh Tadashi Amano | Chef & Writer
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Bon Vivant
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

About

Archive

htamano 1/12/12 htamano 1/12/12

On Top of Spaghetti...

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htamano 5/16/11 htamano 5/16/11

Hasta la Pasta, and New Salon Dates Soon!

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htamano 5/2/11 htamano 5/2/11

My Butty, or A Really Good Bacon Sandwich

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htamano 4/12/11 htamano 4/12/11

That First Day That Leads Us Into Thinking Summer Is Here, or, Salon III

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htamano 4/11/11 htamano 4/11/11

Pork Rinds Popping Like Mad

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htamano 4/8/11 htamano 4/8/11

When a Lunatic Offers You Pork, You Take It

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htamano 3/30/11 htamano 3/30/11

Salon III: The Wondrous Pig

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htamano 1/4/11 htamano 1/4/11

Don't You Dare Throw Out That Pork Skin

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htamano 12/2/10 htamano 12/2/10

City Ribs So Tender You'll Forget to Take Pictures of Them When They're Done

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htamano 11/18/10 htamano 11/18/10

My House Smells Funny, and a Plea for Flyod

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htamano 9/29/10 htamano 9/29/10

Who Killed Mr. Moonlight? (And Other Things That Appear With the Arrival of Autumn)

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htamano 9/15/10 htamano 9/15/10

Fish Are Jumpin', Etc.

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htamano 2/17/10 htamano 2/17/10

Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences

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htamano 1/4/10 htamano 1/4/10

F.o.t.D. Op-Ed, or, Happy New Year!

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htamano 3/25/09 htamano 3/25/09

My Field Trip, or Russell and Hugh: A Love Story

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