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Hugh Tadashi Amano | Chef & Writer
Cheffing
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Dishes A-Z
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Bon Vivant
Food on the Dole
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Hugh Tadashi Amano | Chef & Writer
Cheffing
Contact
Dishes A-Z
Writing
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
Folder: Cheffing
Back
Contact
Dishes A-Z
Folder: Writing
Back
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact

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Archive

htamano 1/20/12 htamano 1/20/12

The Hokey Pokey

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htamano 12/23/11 htamano 12/23/11

If What's Supposed To Happen in 2012 Really Happens in 2012, At Least We'll Be Well Fed in 2012

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htamano 7/21/11 htamano 7/21/11

Ribs, Kraut and the Hot Hot Heat

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htamano 12/23/10 htamano 12/23/10

How I Know Goose Down Works

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htamano 12/16/10 htamano 12/16/10

Ice on the Lake, Pine in My Cup

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htamano 12/14/10 htamano 12/14/10

Beef Necks Be Good

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htamano 12/2/10 htamano 12/2/10

City Ribs So Tender You'll Forget to Take Pictures of Them When They're Done

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htamano 12/8/09 htamano 12/8/09

The Best Part of A Lamb Dinner is The Way The House Smells When You Make Stock the Next Day, Don't You Think?

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htamano 2/19/09 htamano 2/19/09

Who's That Weirdo With a Box of Kale on My Porch?

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