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Hugh Tadashi Amano | Chef & Writer
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Bon Vivant
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Hugh Tadashi Amano | Chef & Writer
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Cookbooks
Bon Vivant
Food on the Dole
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Archive

htamano 10/19/10 htamano 10/19/10

A Farewell to Mignonette

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htamano 10/9/10 htamano 10/9/10

Country Music, or Getting Kicked and Coming Back for More

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htamano 10/4/10 htamano 10/4/10

Apples, Scotland, and the Fine Line Between Rocks and Cakes

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htamano 9/30/10 htamano 9/30/10

If I'd Have Known It Was Gonna Be That Kind Of Party

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htamano 9/29/10 htamano 9/29/10

Who Killed Mr. Moonlight? (And Other Things That Appear With the Arrival of Autumn)

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htamano 9/16/10 htamano 9/16/10

...And The Cotton is High...

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htamano 9/15/10 htamano 9/15/10

Fish Are Jumpin', Etc.

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htamano 8/5/10 htamano 8/5/10

XOXO, Ham

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htamano 6/12/10 htamano 6/12/10

Smoky Joe and the City Brisket

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htamano 5/28/10 htamano 5/28/10

Pizza Pie and Poor Grammar on Restaurant Signs

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htamano 5/22/10 htamano 5/22/10

Bagels, Stratas and Eyebrow Strategies

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htamano 5/16/10 htamano 5/16/10

Pork and the Art of Sauerkraut Maintenance

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htamano 4/14/10 htamano 4/14/10

The Importance of A

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htamano 4/6/10 htamano 4/6/10

Yes I Am.

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htamano 2/25/10 htamano 2/25/10

Where'd I put my Alkaline Salts?

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htamano 2/17/10 htamano 2/17/10

Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences

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htamano 2/11/10 htamano 2/11/10

No Pictures In This One. I Ate Instead.

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htamano 2/8/10 htamano 2/8/10

OK. Hibernation Over.

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htamano 1/29/10 htamano 1/29/10

Let's Support These Guys!

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htamano 1/19/10 htamano 1/19/10

Back in From The Cold, More Soon...

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