Building Flavor
$50.00
sold out
Privately published by Sterling Bay, this cookbook covers the food I’ve cooked in house since 2013. It’s approachable and quite doable, with recipes ranging from my favorite Japanese Karaage and Colorado Green Chile to Filipino Adobo Chicken and Crying Tiger Salad to a collection of salad dressings, sauces, desserts, and definitely cocktails. 100 people a day can’t be wrong! Hardcover, 238 pages.