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Hugh Tadashi Amano | Chef & Writer
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Dishes A-Z
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Bon Vivant
Food on the Dole
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Hugh Tadashi Amano | Chef & Writer
Contact
Dishes A-Z
Cookbooks
Bon Vivant
Food on the Dole
Press
Contact
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Archive

htamano 3/22/11 htamano 3/22/11

A Guy's Gotta Eat Something When He's Making Broth

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htamano 3/20/11 htamano 3/20/11

Soup and Bread, Year 3

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htamano 3/15/11 htamano 3/15/11

Salon I, Photoless For Now as We Move to Salon II

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htamano 3/11/11 htamano 3/11/11

Pause.

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htamano 3/9/11 htamano 3/9/11

Off We Go!

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htamano 2/23/11 htamano 2/23/11

Manifesto: An Introduction to the Food on the Dole Salon

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htamano 2/4/11 htamano 2/4/11

Not Quite Armageddon, or, Let's Hear It For Delivery Guys

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htamano 1/18/11 htamano 1/18/11

What's Worse?

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htamano 1/13/11 htamano 1/13/11

100, and a Plea

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htamano 1/4/11 htamano 1/4/11

Don't You Dare Throw Out That Pork Skin

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htamano 12/23/10 htamano 12/23/10

How I Know Goose Down Works

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htamano 12/17/10 htamano 12/17/10

The Food Obsessed Mind Changes Gears Quickly

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htamano 12/16/10 htamano 12/16/10

Ice on the Lake, Pine in My Cup

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htamano 12/14/10 htamano 12/14/10

Beef Necks Be Good

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htamano 12/10/10 htamano 12/10/10

Get Thee to a Piggery

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htamano 12/9/10 htamano 12/9/10

Noodles and Carrots, With Apologies to Kitchen Aid

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htamano 12/6/10 htamano 12/6/10

When a Guy Gives You a Duck That Was in the Air That Morning, You Cook it Up and Eat It

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htamano 12/3/10 htamano 12/3/10

Oh, and Get Some Soffrito in That Oven!

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htamano 12/2/10 htamano 12/2/10

City Ribs So Tender You'll Forget to Take Pictures of Them When They're Done

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htamano 11/18/10 htamano 11/18/10

My House Smells Funny, and a Plea for Flyod

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